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This small Clayton restaurant is one of many around the world that's pinched the name of the cult chain in the States. It offers cumin lamb bao "burgers" and flat biang biang noodles, as well as pao mo, a Shaanxi specialty where bits of steamed bread are cooked in lamb soup. There are also dumplings (steamed or in soup), rice dishes and a whole menu section dedicated to chicken wings.
